I was contemplating my waistline in light of a trip to Hawaii. My diet recipe book advised me to have a Chef's Salad for lunch. What is a Chef's Salad? A salad made by a chef: me––or you, using creative license.
isalad
Greens:
red leaf lettuce cut up
endive sliced
arugula cut up
basil chopped
Add:
red onion chopped
cherry tomatoes halved
mushrooms sliced
ham diced
Alpine Lace cheese chopped
green beans (leftover cooked) chopped
black olives sliced
Dressing: Pour a couple of tablespoons of good quality olive oil in a bowl. Add about one tablespoon red wine vinegar, salt, pepper, and small amount minced shallot. Beat with a wisk or fork until it is creamy and emulsified. Remove your chef's hat and enjoy.
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