Barbecue Chicken Salad with Balsamic Vinegar

My hubby is the best at barbecuing chicken.  So when we had leftover chicken, I saw my opportunity for a chopped chicken salad with basil and balsamic vinegar.  It was delicious.

Barbecue Chicken Salad with Balsamic Vinegar
Mixed spring greens (not too much lettuce in this one!)
Red endive chopped
Carrots, yellow or orange bell pepper, persian cucumber, cherry tomatoes, avocado, onion all chopped
Basil chopped (generous amount)
Barbecued chicken in cubes

Dressing:
Olive Oil and best available Balsamic Vinegar--It makes a huge difference!
Two of the best Balsamic Vinegars I've tried are pictured here.  Raleys makes an excellent brand.  Copper Hill is made in  Woodland, California.  It should be thick.

 I don't measure when I make dressing.  It just takes too much time.  Learn to eyeball the amounts you will need.