Leftover Chicken & Artichoke Salad

Today I used a leftover cooked skinless chicken thigh (excellent flavor cooked bone-in) and some artichoke hearts to make the following salad:

Mixed Greens
Arugula
Green Onions chopped
Chicken pieces chunked
Artichoke hearts
Pine Nuts
Salt, pepper

Dressing:
Good quality olive oil
champagne vinegar
salt, pepper